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[untitled]

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00:30:00

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San Francisco, CA, USA

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Comcast Cable

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Channel 89 (615 MHz)

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mpeg2video

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ac3

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528

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480

TOPIC FREQUENCY

San Francisco 12, America 6, Nasa 4, The City 3, Mckenzie 2, Marin 2, U.n. 1, Jennifer 1, Facebook 1, Bevan Dufty 1, Mmm 1, Inla 1, Jerry Brown 1, Derek 1, Myk Mckenzie 1, Spiller 1, Curry 1, Matt Cohen 1, Lee 1, Josh 1,
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  SFGTV    [untitled]  

    November 13, 2012
    1:30 - 2:00pm PST  

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>> hello. you're watching the show that explores san francisco's love affair with food. there are at least 18 farmers markets in san francisco alone, providing fresh and affordable to year-round. this is a great resource that does not break the bank. to show just how easy it can be to do just that, we have come up with something called the farmers' market challenge. we find someone who loves to cook, give them $20, and challenge them to create a delicious meal from ingredients
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found right here in the farmer's market. who did we find for today's challenge? >> today with regard to made a pot greater thanchapino. >> you only have $20 to spend. >> i know peter it is going to be tough, but i think i can do it. it is a san francisco classic. we are celebrating bay area food. we have nice beautiful plum tomatoes here. we have some beautiful fresh fish here. it will come together beautifully. >> many to cut out all this talk, and let's go shop. yeah. ♪ >> what makes your dish unique? >> i like it spicy and smoky. i will take fresh italian
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tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprika and some nice smoked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh
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ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative. hello. anybody with sets their mind to it can cut. always nice to start chopping some vegetables and x and the delicious. all this double in view is this broth with great flavor. but your heart into it. make something that you, family, and friends will really enjoy. >> i am here with a manager at
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the heart of the city farmer's market in san francisco. thank you for joining us. tell us a little bit about the organization. >> we're 30 years old now. we started with 14 farmers, and it has grown out to over 80. >> what is the mission of the organization? >> this area has no grocery store spiller it is all mom-and- pop stores. we have this because it is needed. we knew it was needed. and the plaza needed somebody. it was empty. beautiful with city hall in the background. >> thank you for speaking with us. are you on the web? >> yes, hocfarmersmarket.org. >> check them out. thank you. >> welcome. the dish is ready. >> it looks and smells amazing. >> thank you. it was not easy to meet the $20
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budget. i checked everybody out and found some great produce. really lovely seafood. i think that you are going to love it. >> do not be shy. cyou know this can run you $35 to $45 for a bowl, so it is great you did this for $20. >> this will feed four to six people. >> not if you invite me over for dinner. i am ready to dig in. >> i hope you'll love it. >> mmm. >> what do you think? >> i think i am going to need more. perhaps you can have all you want. >> i am produce the that you have crushed this farmer's market challenge by a landslide. the first, we're going to have to tally of your shopping list and see what you actually spend that the farmer's market. >> and go for it.
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>> incredible. you have shown us how to make super healthy, refresh chapino from the farmers market on the budget, that for the whole family. that is outstanding. >> thank you peter i am glad that you like it. i think anybody can do it. >> if you like the recipe for this dish, you can e-mail us at sfgtv@sfgov.org or reach out to sfgtv@sfgov.org or reach out to us on facebook or twitter and we i'm derek, i'm hyungry, and ready to eat. these vendors offer a variety
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of the streets near you. these mobile restaurants are serving up original, creative and unusual combinations. you can grab something simple like a grilled cheese sandwich or something unique like curry. we areher here in the average eight -- upper haight. you will be competing in the quick buy food challenge. an appetizer and if you are the winner you will get the title of the quitck bite "chompion." i am here with matt cohen,
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from off the grid. >> we assembled trucks and put them into a really unique heurban settings. >> what inspired you to start off the grid? >> i was helping people lodge mobile food trucks. the work asking for what can we get -- part together? we started our first location and then from there we expanded locations. >> why do think food trucks have grown? >> i have gotten popular because the high cost of starting a brick and mortar or strong, the rise of social media, trucks can be easily located, and food trucks to offer a unique outdoor experience that is not easily replaced by any of their setting any worlwhere else in san franc.
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san francisco eaters are interested in cuisine. there adventuress. the fact theyuse grea use great ingredients and make gourmet food makes unpopular. >> i have been dying to have these. >> i have had that roach coach experience. it is great they're making food they can trust. >> have you decided? >> we are in the thick of the competition? >> my game was thrown off because they pulled out of my
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first appetizer choice. >> how we going to crush clear? >> it will be easy. probably everyone has tried, something bacon tell us delicious. >> -- people tell us is delicious. >> hopefully you think the same thing. >> hopefully i am going to win. we're in the financial district. there is a food truck right there. every day changes. it is easy and fun to go down. these are going to be really good. >> how are you going to dominate? >> i think he does not know what he is doing. >> i was thinking of doing [unintelligible] we are underrepresented. >> i was singing of starting an
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irish pub. that was my idea. >> one our biggest is the corned beef and cabbage. we are asking people what they're thinking in getting some feedback. >> for a lot of people i am sure this combination looks very wrong. it might not sound right on paper but when you taste it to or have it in your mouth, it is a variety. this is one of the best ways in creating community. people gather around and talk about it and get to know different cultures. that brings people together and i hope more off the grid style and people can mingle and interact and remove all our differences and work on our similarities. this creates opportunity. >> the time has come and i am very hungry.
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what have you got? >> i got this from on the go, a sandwich, and a caramel cupcake. i went with home cooking. what de think? >> i will have another bite. >> sounds good. >> that was fantastic. let's start with you. >> i had the fried mac and cheese, and twinkies. i wanted to get something kind of classic with a twist on it. >> it was crispy. >> i will admit.
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>> want to try fieried mac and cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have
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cut. to get our -- check out our blog. blog. >> so nicely here, and very happy that all of you could come out and join us, you know, on this evening. my namey. the director of the night rover challenge. i'm going to kind of be the moderator for tonight, as we go through this first-ever challenge america summit. so i've got just a few things that, you know, i wanted to do with everyone, before we get into the program. first of all, i just want to take a minute and have everyone just look around this room. in this room, we have amazing people that are corporate, nonprofit, and government, all focused on challenge driven innovation in some way or another. this is a really powerful,interf
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people that are gathered here to look at how competitions can drive innovation. that's what tonight is all about, is, you know, the next step in creating a real wave of innovation. my job tonight is just to give you a little bit of background on what we are, what we're tiqp)q)s that we have.roup of so just to get going with that, i want to tell you a little bit about this thing called the night rover/< challenge. this is a collaboration between the clean tech open, unoodle, and nasa. it's a program from nasa's office of centennial challenges. and it's challengin the best innovators in america to create radical new energy storage technology. you know, way above what we have now. this is something very powerful, to be able to keep rovers going on the moon, in mars, things that could be useful, in your
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cell electric vehicles, something that just is a radical leap in new technology. but i don't want to go into a lot of detail on that. you'll hear more about nasa's efforts later. and what i'm going to do1r is ge a little more background on challenge-driven innovation. and i'm going to do that just by plaijerrizing some people because it makes it a loteasier for me. i want to look at this quote, prize is a very old -- an old idea that is surprisingly powerful in our modern society. this is by a study that by mckenzie and company, back in 2010. prize is a very old idea, very powerful in our modern society. surprisingly powerful in our modern society. mckenzie also said this, 32,000, in 2010, there were 32,000no competitions, competitions, prizes, awards. that's a big number.
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it could be bigger but it's a big number, for one year, 32,000 competitions happened. to continue on in myk mckenzie also said this, while tens of thousands of prizes and awards are give out every year, we've been struck by the lack of conferences or professional associations to share best practices and facilitate collaboration. now there's some kind of relationship between what doing here today, and that. i don't know exactly what it is, but hopefully by the end of tonight and tomorrow, we can start j we're doing here, can really start toqphp having an organization, or, you know, somethingd exactly what mckenzie is saying is missing. so this just brings me to myó last question. and it's why are we here. here inca this room. that's just one side of it.
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i'm not talking about why we're here in som galactic cosmic sense of theá@ word. what i'm talking about is a more important part of that question. i am missing a slide in there. so the important part of that question was why are we here in san francisco. and we're here in san francisco because san francisco is one of the most innovative cities in the galaxy, and it's a very great place to be the home of the challenge america summit, the first-ever challenge america summit. so it's now my job to introduce our first speaker of the night, who is going to officially kick off the first-ever challenge america summit, somebody who has been verylfe instrumental in creating a movement around innovation in san francisco.
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just a few months ago, announced october as innovation month inla whole lot of work on, you know, creating a@g real ecosystem for entrepreneurs, for governments, for everybody to create new ideas and new innovations. please join me in welcoming mayor ed lee to the floor. >> [applause.] >> thank you. thank you, josh. welcome, everybody. now that i know where i'm at, i want to welcome all of you, i want to of course thank the night challenge -- night rover challenge, nasa, of course, for being here. i also want to thank s.p.u.r. again for hosting it. you know, when i started working with s.p.u.r. many years ago, i knew they were a spacey people. didn't realize it would ultimately end like this. wanted to thank s.p.u.r. because they really have always been
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host for so many of our great ideas of how to do better planning in the city. i also want to thank -- i know jennifer is here as well -- i told you when i first met you, i love your title, director of prizes? are you kidding? of course she has the longer title, but i thought that when bevan dufty and i were creating the director of hope in san francisco that we thought we had a pretty good title but now i'm going to change over, director of prizes. i may have to adopt that for some of our programs. but that's exciting for you to be here as well. certainly for green tech, open, for their contributions here, because it's really a neat blend, with the efforts that we're doing, both in innovation, as well as being greener and trying to continue earning the greenest city of america title that we earned just this past year. we've been pretty lucky. as i announced this innovation month, there has just been
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scores of ideas that has come forward about what we could do, how we could celebrate, and how we could expose a lot more about what our technology companies are doing here in collaboration with so many others. but i'll begin by saying, first, you know, there are some things happening in our city that are just incredible. you know, i didn't declare myself to be, you know, the tech mayor, even though i've kind of fallen into a lot of that. i actually wanted to be -- and earned the title being the jobs mayor. the jobs for the city has been my number one goal. and we've been doing pretty well. when i first began last year in 2011, unemployment rate here was 9.6. and just a few months ago, we celebrated the milestone that it went down to 7.4. and that's like the third lowest in the state. well, today, we got some even better news. so how about we flip 9.6, a year
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ago, to 6.9. today, it's 6.9. >> [applause.] >> and technology is leading the way. we're home to now -- just within our 49 square miles, we're home to 1,635 technology companies, still growing, over 225 clean tech companies, more than 100 biotech companies, and we have owncone of those categories or growing more every month. imgetting excited because that means a lot more jobs. i think we will soon lead the whole state. and i kind of say that too because marin county has traditionally been lower than ours and so has san mateo. i think marin county has been lower because we have their wine, you will probably have some tonight and san ma taiee because it's our airport that emploaxcju everybody there. so we will take credit for all
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three counties. i told jerry, i'm never going to complain to jerry brown, what he to happen in the state legislature, because i used the first year and a half to insulate myself from all of that, emotionally as well as programmatically to say i'm not going to let the state hurt our city or the federal government. we've got to innovate our way out of this economic dole drum and we are doing so with inviting people here. those of you who take this word challenge, and really can really seriously bring that to fore with your best ideas, this is what i'm doing with all these technology companies. i'm not satisfied with just hosting a new company in the city, i want to know what they're doing, who's working there, where they're coming from, what they plan for the five or 10 years and how we can help them grow. as they're growing their jobs i
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want to know technologically how we can help. that's why i love going to accelerators, to find out what are the next five years that we're incubating so when it comes like what happened last week with dr. yam naka working at gladstone institute at mission bay becomes one of the newest nobel prize winners in medicine working with uc-san francisco and the pharmaceutical companies there, they're on the verge of discovering wonderful stem cell research that will cure a lot of cancers in our lifetime. you're going to see some cures come out of mission bay. we're doing the right thing, we're creating this wonderful, exciting innovative spirit in the city and we're doing it, not just with the companies locating here, with the people that are here, we're asking employees of the company to step up, through our sf city, our tech chamber of commerce, and volunteer their time to improve things that are not working as well as we'd like
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in the city. we have on-line ability called improve sf that allows people to come on line, tackle a lot of the issues that the city faces, allow for some c)eative thinking, people who can't spend a lot of time in meetings with us, that can actually offer their ideas on line, and we take those ideas very seriously. so we've been working on things on like how to make muni faster, how to bring fresh foods to low income poverty areas of the city, and our newest one, just to given you a sense, we wanted everybody to help us develop and design a new library card. talk about civic engagement. 2,000 submissions on line for a new designed library card. that leads me to a challenge that i would like to announce, as part of this night rover challenge, and that is we have been asking ourselves a question, along the lines of energy use in the city, something that has been hard for us to figure out.
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and that has to do with what would inspire you, as someone who lives in the city, to give your data of your own energy use in the city, like your home energy use? all that data about when you use it, what are your hot times, your cool times. how about if we try to find some way to inspire people to give us that]h data, in some coordinated way. because if we understand that 20 to 22% of our emissions comes from1ar residenl use, you can imagine if we had that data coming from every household use in the city we could break that data down with involvement of creative people like yourselves, and then try o see where there's patterns where we could lessen our carbon footprint and talk about better energy use. that's perfect for us. that's what we're going to ask
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this challenge to present for our next improve sf challenge for the city. and that's what we'd like to engage people in. and then hopefully, some time after this challenge is announced, and if we can get the best ideas out there, we will be engaged with you to select the best answer. and if there's an idea out there that can answer that question about how to inspire people, then hopefully wq can go into november a hack-athon sponsored by green biz and others to develop an app that everyone can use. that's a great challenge. that's going to be so worthy of contributing to a goal that we've had about reducing our carbon footprint as a city. it's not just the households. once we get that data out we could look at the data from a community.re level and look at e data from a citywide level to see what we can do. i'm encouraged by that. i didn't want to give my data up to pg&e for various reasons.
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now iú] want to give it up for this challenge because i know people will be creative in having thisçe challenge to be something positive for the city. i wanted to announce that, get that out there with you, and join this wonderful challenge that you have, and think about how we could work together. meanwhile, in between that stuff and in between celebrating the month and doing things we have to write a proposal to win the superbowl in san francisco. thank you very much. thank you. >> [applause.] >> thank you, mayor lee.
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oh, my! haa ha ha! ha hha ha! [snortg]